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Sector
Food Processing
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Language
English
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Course Price
₹70
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Traditional Snack and Savoury
This course encompasses National Occupational Standards (NOS) of "Traditional Snack and Savoury" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
Description
This course encompasses National Occupational Standards (NOS) of "Traditional Snack and Savoury" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF). The Programme will help in building the following key competencies amongst the learner: Prepare and maintain work area and process machineries for making snack and savoury Prepare for production of snacky and savoury Prepare raw material for snack and savoury Prepare snack and savoury products Complete documentation and record keeping related to making traditional snack and savoury Ensure food safety hygiene and sanitation for processing food products| Name | Traditional Snack and Savoury |
| Language | English |
| Duration | 3:50 hours |
| Sector | Food Processing |
| Related QP * | FIC/Q8501 - Traditional Snack and Savoury Maker , |
| Price (INR) | ₹70 |
| Availablity | Available full time |
| Certification Availability from Knowledge Partner | Not Available |
| Certification Availability from eSkillIndia | Not Available |
| Assessment Availability from Knowledge Partner | Available |
| Pre-Qualification | 11th to 12th |
Course Rating
Average Rating:5.0
* The QP alignment of the course is provided by the Knowledge Partner and the course may not cover the QP in entirety.
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