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Sector
Food Processing
Language
English
Course Price
â‚¹70
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Food Safety Supervisor - Bakery Level II

Knowledge Partner

Food Industry Capacity & Skill Initiative

Description

The E- learning course is designed for small, medium and large scale bakery manufacturing units, producing variety of bakery products. This course explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in Bakery Food service establishments, as per Food Safety & Standard Act, 2006. It presents bare minimum requirements and good practices of Food Safety and Hygiene to be followed by Food Business Operators along with Industry best practices. Â The objective of this course is to train the personnel that can be designated as Food Safety Supervisors in the bakery industries, about food safety and hygiene requirements which are to be followed in their businesses. The Food Safety Supervisors (FSS) may interpret these requirements according to the size and type of their establishment. Â The desired outcome of this manual is better understanding of food safety and hygiene requirements and high standards of food safety in the Bakery industry.

Course Info
Rating

Name	Food Safety Supervisor - Bakery Level II
Language	English
Duration	2:25 hours
Sector	Food Processing
Price (INR)	â‚¹70
Availablity	Available full time
Certification Availability from Knowledge Partner	Not Available
Certification Availability from eSkillIndia	Not Available
Assessment Availability from Knowledge Partner	Available
Pre-Qualification	11th to 12th