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Sector
Food Processing
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Language
English
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Course Price
₹70
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Jam, Jelly and Ketchup Processing Technician
A Jam, Jelly and Ketchup Processing Technician is responsible for processing fruits and vegetables to make jam, jelly and ketchup by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting for quality analysis, cooling, packaging and sorting.
Description
Brief Course Description A Jam, Jelly and Ketchup Processing Technician is responsible for processing fruits and vegetables to make jam, jelly and ketchup by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging and storing. Online Training Courses for Students on Food Processing QPs Recognising the difficulties in conducting skill-based session in the real world due to the COVID 19 pandemic, FICSI has include online self-paced programs that are based on the Qualification Packs approved under the National Skill Qualifications Framework.Name Jam, Jelly and Ketchup Processing Technician Language English Duration 3:55 hours Sector Food Processing Related QP * FIC/Q0103 - Jam, Jelly and Ketchup Processing Technician , Price (INR) ₹70 Availablity Available full time Certification Availability from Knowledge Partner Not Available Certification Availability from eSkillIndia Not Available Assessment Availability from Knowledge Partner Available Pre-Qualification 11th to 12th Course Rating
Average Rating:5.0
* The QP alignment of the course is provided by the Knowledge Partner and the course may not cover the QP in entirety. -
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