-
Sector
Food Processing
-
Language
English
-
Course Price
₹70
-
Enroll Now
User Sign In
Sign In with your Social Media Account
Sign Up For new user
Sign-up for a world of Learning opportunities
Pickle Making Technician
This course encompasses National Occupational Standards (NOS) of "Pickle Making Technician" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
Description
This course encompasses National Occupational Standards (NOS) of "Pickle Making Technician" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF). The Programme will help in building the following key competencies amongst the learner: Prepare and process various fruits and vegetables manually or in machine-operated units for pickle-making Plan, organize, prioritize, inspect, and calculate production requirements and maintain process parameters to achieve the desired quality and quantity. Follow and maintain food safety and hygiene in the work environment Communicate effectively with peers and seniorsName Pickle Making Technician Language English Duration 3:20 hours Sector Food Processing Related QP * FIC/Q0102 - Pickle Making Technician , Price (INR) ₹70 Availablity Available full time Certification Availability from Knowledge Partner Not Available Certification Availability from eSkillIndia Not Available Assessment Availability from Knowledge Partner Available Pre-Qualification 11th to 12th Course Rating
Average Rating:5.0
* The QP alignment of the course is provided by the Knowledge Partner and the course may not cover the QP in entirety. -
Related Courses
Other Courses by Food Industry Capacity & Skill Initiative
Popular Courses
TRENDING & WIDELY REGISTERED COURSES ACROSS ALL SECTORS
